The Refuge Restaurante "Tuna Speciality"

Everything is gluten-free with no cross-contamination, the perfect haven for celiacs! The breading is done with rice flour. Everything is quick and easy, and the shade is very cool. The waiters are excellent! And it's about €40/€50 per person. I'll be back.

Phenomenal, one of those places you don't know whether to review so they don't become more crowded. Everything is gluten-free, no problems for celiacs, highly recommended if you're in the area. They don't take reservations; they open every day at 1:00 PM and start taking notes on people who want to eat at a specific time. You leave your phone number, and they'll call you back more or less when there's a free table. But if you go at 1:30 PM, you'll have no problem getting a table (no waiting in line outside) and you'll eat wonderfully. The potatoes pringas, tomato with cheese, Iberian secret, Andalusian-style squid, and baby squid in sarsa are what we ate. All 10 and enough for three, if anything, we had a plate left over. Good portions. With the place already full, around 2:30 p.m., it's difficult to get paid because they're busy taking orders. They should have someone just to take the order, and that way they can fill up the tables quickly. A must-see in the area.

Attracted by the reviews and the image of "gluten- and lactose-free food" they offered, we decided to go. After ordering our food, having ordered gluten-free bread, they brought bread with gluten. We realized it after eating it and told them at the time, receiving a joking response: "We'll have to pray it's not too much." They also took the opportunity to try to charge us for two gluten-free breads plus the other "gluten-free" one. They never inquired about our condition. As if that weren't enough, we ordered shrimp tortillas, which were listed as "gluten- and lactose-free." Again, to our surprise, they turned out to be accompanied by a milk-based aioli. Highly recommended if you're looking for a vacation afternoon filled with stomach aches.